1 package or 2¼ teaspoons yeast
1 tablespoon honey
1 cup warm water
2 tablespoons olive oil, plus additional oil for bowl
1 teaspoon salt
3 cups, unbleached, all-purpose flour;
Dissolve yeast into warm water; Slowly mix in the rest of the ingredients;
Let rise to double size; punch down; knead dough; let rise again;
Spread on pizza pan or pizza stone.
Let dough rest.
Bake in pre-heated 425 degree oven for 25 minutes or until crust is crispy golden brown.