• 1/2 cup shortening
• 1/2 cup butter soft
• 3 cups confectioners' sugar
• 1/4 teaspoon salt
• 1 teaspoon clear imitation vanilla extract
• 3 fluid ounces heavy cream
1. Cream shortening until fluffy.
Add confectioner's sugar and continue creaming until well blended.
2. Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.