Chocolate Ice Cream and Beyond
Easy Chocolate Ice Cream Dessert
For this recipe use Chocolate or Marble Chocolate any Chocolate variety will do.
2 scoops per portion
Crushed Chocolate Cookies
Hot fudge topping
Gourmet Chocolate Cookie for garnish
Whip Cream Can of fresh whipped
As much as you like of the toppings
Take about 15-20 chocolate cookies or oreos and put in a plastic bag roll over them with a rolling pin until they are crumbs, set aside in the bag until step needed.
Scoop the Ice cream into round balls, then return them to the freezer.
Take the Balls of Ice Cream and roll them in the Cookie crumb mix in the bag.
Put in the serving dishes.
This can be done a day ahead.
Then right before serving, microwave the toppings,(make sure there is no metal on the jars or bottles) about 20 seconds until warm.
Top each Ice cream dish of scoops with warm topping.
For a added touch add Whip cream and a gourmet cookie.
Change it up with raspberry liquor, fresh raspberries and pistachios, AGAIN THE SKY IS THE LIMIT.