Chocolate Ice Cream and Beyond

Chocolate Ice Cream and Beyond

Hadley Chocolate Special

Easy Chocolate Ice Cream Dessert

For this recipe use Chocolate or Marble Chocolate any Chocolate variety will do.

Ice Cream

2 scoops per portion

Crushed Chocolate Cookies

Hot fudge topping

Caramel Topping

Gourmet Chocolate Cookie for garnish

Whip Cream Can of fresh whipped

As much as you like of the toppings



Take about 15-20 chocolate cookies or oreos and put in a plastic bag roll over them with a rolling pin until they are crumbs, set aside in the bag until step needed.

Scoop the Ice cream into round balls, then return them to the freezer.

Take the Balls of Ice Cream and roll them in the Cookie crumb mix in the bag.

Put in the serving dishes.

This can be done a day ahead.

Then right before serving, microwave the toppings,(make sure there is no metal on the jars or bottles) about 20 seconds until warm.

Top each Ice cream dish of scoops with warm topping.

For a added touch add Whip cream and a gourmet cookie.

Change it up with raspberry liquor, fresh raspberries and pistachios, AGAIN THE SKY IS THE LIMIT.


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