Choosing your cutlery is important it needs to fit you as an individual.

If you need a guard choose one that is well fitted to the type of knife you use and your  cooking style and abilities. 

Basic Series: #1 - Knife Skills Nylon & Color Contrast Choices

Basic Series: #2 -  Knife Guard Choices

Need a knife guard? Make a wise, informed, choice, your hands will thank you. 

Basic Series: #3 – “Claw Method “Skills to begin knife use. 

Blind & Vision Loss Help with skills for safer knife hold, useful for cooking any recipe where you need fresh food preparation skills.

Basic Series: #4 – “Pinch Method “Skills  for knife holding 

Knife hold Skills by a vision impaired chef for blind and sight impaired cooks.

Hold is the starting point for the beginner learning to use a knife and more important explained for blind and vision loss cooks.