Chicken and Dumpling Recipes

Recipe - Sight Loss Easy Methods Crock Pot Chicken and Dumplings
Item# RecipeChickenDumplings

Product Description

Crock Pot Chicken and Dumplings

Crock Pot Method - Chicken and Dumplings Recipe

Combine in Crock Pot: Cut 4 Chicken breast into 1 inch cubes dredged in with cup flour and 2 teaspoons salt. 1 large onion, Leave whole for easy removal cut off ends and peel outer skin

8 cups water

2 bay leaves

1 cup milk

cup butter

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/2 teaspoon onion powder

1 teaspoon thyme leaves

Broth: in Crock Pot, combine the chicken, onion, water, bay leaves and salt.

Turn Crock Pot on Low for 6 hours. With a spider remove the chicken bay leaves and onion from the broth you have just created throw away the onion and bay leaves.

Turn the Crock Pot to high and add:

1 cup celery cup inch dice

1 cup carrots, scraped or peeled cut into 1/2-inch pieces

1 cup onion, cut into inch pieces

1/2 cup and or heavy cream

1/2 bag or can drained peas

Salt and freshly ground black pepper

Top with prepared dumplings(recipe below) and keep cooking on high for 1 hours more.


Recipe below,

Note:Prepare the dumplings the night before if you like.

Dumpling Recipe:

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

3 tablespoons butter

Prepare the dumplings: In a medium bowl, mix the flour, baking powder, and salt together, then make a well in the middle for the milk.

Heat the milk until the butter melts but do not boil, just bring to froth or `130 in the microwave or on the stove. Add the milk to the dry ingredients with a fork just until it forms a dough, do not over mix.

Make into 1 inch balls or drop by spoonful onto a container keep covered put in the refrigerator until needed.

Serve in bowls.

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