Bear that is a warmer for bread. Keeps Brown Sugar Soft!
Inside of packaging label contains recipe for Brown Sugar Cookies.
To use the sugar bear, the customer simply soaks it in warm water for 20 minutes, then places it in the brown sugar.
It will keep the brown sugar moist for approximately three to six months depending on your climate.
When you brown sugar begins to get hard again simply take it out and repeat the original process.
In short the bear can be used over and over again.
Keeps buns and rolls warm at the dinner table.
Environmentally friendly and reusable
BEAR BUN WARMER
Simply preheat in a 250 F oven for 10 minute
Thank You For Choosing LowVisionChef.com