Meat Fat Removal

Chef Tip-3
Item# Chef-Tip3

Product Description

3-Chef Tip

Meat Fat "Soaks" Remove it Easy,

When cooking meat that has fat that needs to be drained such as ground beef, use a piece of bread heel or slice to soak up fat.

You simply move the meat aside, and lay the bread in the pan it will act as a sponge, remove bread after process.

Why dirty a strainer, trying to pour off and risk a burn.

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