2 -Large Mango's diced ½ inch
4 -Sprigs cilantro washed and torn in small pieces or lightly minced
2 -Tablespoons red onion, diced ¼ inch
1- Small Serrano pepper small diced or minced.
1- Lime (for juice)
Kosher salt to taste
In a 2 qt. bowl place the diced mango, red onion, and Serrano pepper
Sprinkle with the cilantro, Lime Juice and season with salt stir and serve at room temperature or cool “your choice”.
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