The Amco "signature" soft grip handle is perfect to use to tenderize or marinate meats, chicken and fish.
The Large grip helps you get a secure hold and feel comfortable working with vision impairments or other hand or arm problems. The Grip keeps your hand from sliding and adds safety to the cooking experience.
Tenderizing breaks down meat fibers, making each serving more tender while retaining more natural juices.
For tougher cuts of meat (chuck roast) use the large pyramids and for more delicate cuts (sirloin steak) , use the small pyramids.
The flat side is perfect to pound out thinner cuts of meats such as chicken, veal and fish for uniform thickness and even cooking.
Use the marinator spikes on the end for faster penetration of marinades in all cuts of meat, poultry and fish.
This process will also result in more even cooking of the meat and reduce your cooking times.
After using the marinator spikes, place meat in marinade for 20-minute to infuse flavor.
The marinator is 10-1/2-inch long and 2-inch wide.
4 Sides to tenderize and marinate meats, chicken and fish.
Pound using large pyramid side for tougher cuts of meat; small pyramid side for delicate cuts.
Flat side pounds out thinner cuts of meat, chicken, veal and fish for uniform thickness and even cooking.
Use marinator spikes on end for faster results when marinating.
Amco signature soft grip handle is comfortable to hold.
Product Dimensions: 10.5 x 2 x 2 inches